The Wine Shop at Rivergate

We had such a great experience at The Wine Shop at Rivergate today. I'm so excited to blog about it! First of all, this wine shop is right in my hood - a few miles from South Tryon and 485 in the Rivergate shopping center. We had been there once before, but I think we had a fluke bad experience with the food...it wasn't horrible, but it wasn't enough to draw us back in. We stopped in today for late lunch, and I seriously enjoyed myself!

First of all, my husband was happy because they have over 200 bottled beers. The bartender led us over to the cooler, where we could peruse the racks of beer. This was definitely more exiting then looking at a beer list. Shawn settled on a Sam Smith and we bellied up at the bar. This is a win-win - as I have mentioned my hubby is not a huge wine guy, but he'll drink some with me occasionally. But give me a place with a phenomenal beer and wine list? Score!

The menu is gorgeous. All kinds of cheeses, meats, small plates, pizzas, paninis, gourmet burgers...they even have a beautiful brunch menu, which we plan to take full advantage of next weekend. I ordered the atlantic salmon, with grits and julienne veggies, and Shawn ordered a chicken wrap, which included green apples and a delicious dressing. Both were really great. My salmon was on the small plates menu, and was only $8.50 - but was nearly the size of a full entree!

The wine list is really fun, because you can order a taste, flight, or glass of any selection. I started with a flight on my first glass ($3) and I realized I could downsize to the taste ($1.50) and try a lot more wines. Yes. Complicated math here.

Here are the wines I sampled:

Ranga Ranga Marlborough Sauvignon Blanc: This was good - it turned out to be my least fave, but each of the following wines I tried were excellent. It was grassy and herbaceous, as I understand New Zealand SB's usually are, but the fruit flavor (pineapple) was stronger than I expected. Still good though!

Independent Producer Chardonnay: The description told me that the wine touched no wood and had no malolactic fermentation, so I was excited to tasted a crispy, acidic chardonnay - which this was. It tasted delicious with with my salmon and grits as well.

Domaine Serene Yamhill Pinot Noir: AMAZING. I adored this - it was light like a pinot, but had such rich flavors, and a lot of body. It had such a warm and spicy and fruity flavor. The glass was $16, and I got to try a taste for $2. Which is why I love this place.

Michael David Petite Petit: This was recommended by our server, and it is a Petite Sirah and Petit Verdot blend. I thought it was pretty typical of a Syrah - dark and rich, and tooth-coating. It was intense and tasty, with lots of dark berry flavors.

Hill Family Estate Barrel Blend: This was a berry bomb. One sniff and I might as well have put my nose in a case of blackberries and cherries. All I could think was "jammy" - which was actually kind of nice. The wine was a little more complex...it was very fruity and oaky and slightly dry. Overall, I loved it.

What a great experience. I love this wine shop. I just love being able to taste lots of things without paying for a full glass. I'm thinking about going to the Girard tasting there on Thursday, Oct 1. Come join me!

Cooking Class at M5

CWG is back again. Well, kind of. I write this post from my desk at work. On Saturday. At 7 pm. Yes – the tail end of a giant technology project warrants such things…..and I have a break where I am waiting on something/someone else to finish so this seemed like a good time to squeeze in a posting.

I came into the office a little tipsy, if we’re being honest! My hubby and BFF Kiley and I did one of the Harper’s Restaurants cooking classes at M5 this morning. The theme was “Crossroads of the Mediterranean...Cooking & Cultures” and it was pretty freaking fab. Allow me to share the menu with you:

Chilled Ajo Blanco (white gazpacho)

Seared White Anchovy, shaved cucumber& Mache Salad

Slow Seared Sea Scallops

Braised artichokes, crispy Prosciutto & preserved lemon gremolata

Rosemary Marinated Veal Loin

Paprika spiced potatoes, piquillo peppers & gala apple-date butter

Hazelnut Galactoboureko

Hazelnut & Brown Sugar Custard Pie

with hazelnut praline & Frangelico syrup

I have to say each course was delicious in its own way. The white gazpacho was complex and unexpected. It was incredible rich and creamy and salty and earthy – it came in a tiny serving cup, which was appropriate because it was pretty intense. It was served with a beautiful citrus salad, composed of mache, grapes, and toasted almonds – it was good to have some acid to cut through the soup. James paired this with Undone Riesling. Oh! Did I mention my buddy James Corbin was the somellier for the day? It was such a pleasant surprise to see him there. I so enjoyed my first wine class on Tuesday (more about that in another post). So we learned that, in the world of wine, it’s almost a futile effort to pair wine with soups. I guess it’s the liquid on liquid thing. But this Riesling was GOOD – and I never say that. I usually can’t stand Riesling. But this one was crisp and citrusy and fruity – but not sticky sweet. I was very pleasantly surprised! Even my hubby liked it, and he’s a big ass red kind of guy.

Round two were the scallops, and I’ll just cut to the chase. Holy crap, they were good. I adore scallops, and these were seared with a garlic-herb rub, and the braised artichokes were perfect. I can’t say enough good things about this! My husband even said these were the best scallops he’s ever had. It was paired with Dopf and Irion Pinot Gris, which I thought was alright. It had a beautiful golden color, but we all found it to be a little sweet. Now, I have recently learned that fruity and sweet are two different things – one coming from acid, and the other coming from sugar. However, even with this knowledge, I'm still learning the difference because I would say that this wine was pretty sweet. Sweet AND fruity actually.

Round three: the veal loin. This one was pretty delicious, although the fact it was served fairly cold threw off the flavor. The dishes must have sat too long before serving, because the meat was room temperature, and the apple butter (while delicious) was pretty solid. That said, I did enjoy the dish – the piquillo peppers were a nice side. This dish was paired with Chateau Martinet, which was a bit of a Monster Baby. Monster Baby is a term that we use for red wines that are too young, and still a little too sharp and intense. We came up with it at a previous tasting at Nonna’s, where James poured a wine and declared “This one is a MONSTER. It’s a BABY. This wine needs more TIME. It’s 5 years old and it’s STILL a BABY.” Which cracked us up. So, now every time we have an overly tannic wine, we call it a Monster Baby. This wine was such an MB, that we actually found sediment in our glasses. Not complaining. I like a Monster Baby once in a while!

The dessert was interesting – it had a very strange texture, almost like apple oatmeal wrapped in puff pastry. It had a nice flavor, but it was a little goopy for a pie. I still ate my entire serving, plus some of hubby’s, because I was somewhat drunk by this point. Speaking of, this was paired with Garliardo Moscato, a slightly bubbly dessert wine. Surprisingly, all three of us really enjoyed it. It was sweet, but still crisp, and a nice end to the class. I have to say dessert wines are growing on me. I need to quit hating on the sweet wines!

All in all, I have concluded that these cooking classes are an amazing value. Think about it... you get a four course meal from a fabulous local restaurant, four glasses of wine, and a cooking demo and wine commentary. All for 35 bucks. And I especially enjoyed this one because M5 is an absolutely beautiful restaurant.

I'm deciding which class to take next. Check out the full list here.

Guess Who's Back

Yes, CWG was MIA for a while there. I took a little hiatus, mostly due to a grueling work schedule (I pulled my first all-nighter since college), which prevented me from attending wine tastings for a few weeks and/or sipping wine with friends at home. I did drink a few shitty glasses, but nothing worth blogging about. Blah blah blah, sob sob sob. Life is rough. But I'm back! My weekly wine classes at Nonna's Kitchen with James Corbin start next Tuesday (yay!) so I should have lots of great information to share.

One little nugget to pass along if you live in South Charlotte, or ever visit the Steele Creek neighborhood...this great wine shop by me has FREE tastings every Saturday. Yes, Free. I'll be there.

http://www.thewineshopatrivergate.com/